
The menu consisted of chicken, beef, shrimp and an assortment of veggies--All raw, so the girls could cook their own food in the fondue pots. They all had a great time and even the picky eaters tried food they normally wouldn't!

After dinner I divided the girls into two teams and sent them on a scavenger hunt around the neighborhood. Each team had to follow clues to three houses before heading home. They weren't given addresses, but were given a "life line" in event they got stuck or lost.

















